-2 cups all purpose flour
-1/2 cup granulated sugar
-2 tsp baking powder
-1/2 tsp salt
-3/4 cup milk (room temp)
-1/2 cup unsalted butter, melted and cooled
-2 large eggs, room temp
-4oz Spiced Cranberry Orange Jam
Preheat the oven to 350 degrees. Line muffin pan with paper liners; set aside. In a small bowl, whisk the flour, sugar, baking powder and salt together. In a medium bowl, whisk together the milk, butter and eggs until well combined. Add the flour mixture to the wet mix and stir with a spatula until just combined. Ad and fold in the cranberry jam. Divide the batter evenly between the muffin cups and bake for 20-25 minutes or until a toothpick inserted into center comes out clean. Transfer muffins to wire rack to cool completely.
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